Happy (Almost) Thanksgiving!
Even though the holiday is less than a week away, I’m actually feeling pretty calm about the whole day. This year we’re staying local and having some family friends over, so I’m grateful we won’t be alone and relieved that this will be a much needed, low-key event. I keep telling myself that I don’t really have to cook a ton of food, that nobody will care how many appetizers and sides there are or that everything is homemade. However, knowing myself, I’ll throw all this out the window and start making lists upon lists of dishes I want to serve and groceries I need to buy. Hmm..we’ll see how all this goes.
Continue reading “spiced cranberry-apple muffins”
Fall is here and it’s actually starting to feel like it in Northern California. After experiencing 100º+ temps just the other week, we’re finally waking up to cooler temperatures and cloudy skies and I honestly couldn’t be happier! Bring on all the fall essentials: PSLs and plaid, pumpkin patches and apple orchards, warming spices and cozy nights.
Continue reading “cream cheese-swirled pumpkin bread”
I’m not sure if I can adequately profess my love for pizza.
Pizza in any form is pretty much irresistible, but how I adore those airy, crispy crusts that can only come from a wood-fired oven with just a smattering of the best ingredients. A simple tomato, basil and olive oil pizza? Yes, please. Thinly sliced prosciutto, fresh mozzarella and a heap of peppery arugula on top? Gimme gimme more. There are only a few pizza places that have really captured my heart but unfortunately none of them are in my city. So what do we do? Naturally, we make our own.
Continue reading “Roasted Broccolette & Whipped Ricotta Pizza”
How was your Super Bowl Sunday? Ours was filled with friends and babies, waay too much food and plenty of wine. A pretty stellar combination if you ask me. I had no real rooting interest in the game itself since we’re a Chicago Bears family, but to keep it interesting I placed some prop bets and made sure to catch the commercials and halftime show. I was rooting for the Panthers (who lost), my turkey chili got a little burnt (oops! was the distraction the toddler or wine?) and I lost most (all) of my bets (i.e. Beyonce’s shoe color, will Peyton Manning cry and/or retire…) BUT these acorn squash + goat cheese + prosciutto empanadas were kind of a winner!
Continue reading “Acorn Squash + Goat Cheese +Prosciutto Empanadas”
The first batch of these little muffins disappeared within a day. True story. What kept us coming back for more was their secret ingredient- ricotta cheese. Ricotta has a neutral flavor which is perfect for both sweet and savory recipes and here it just lends moisture and keeps the muffins’ texture airy and light. Continue reading “Meyer Lemon-Vanilla Mini Muffins”