So we’ll keep this short and sweet. Certainly pizza is one of the most customizable dishes you can create but I am loving this combo and have made this exact pizza probably three or four times in the past few weeks. And the fact that I only have one picture to accompany this post means that we promptly devoured this pizza pretty much as soon as it came out of the oven!
I’m not sure if I can adequately profess my love for pizza.
Pizza in any form is pretty much irresistible, but how I adore those airy, crispy crusts that can only come from a wood-fired oven with just a smattering of the best ingredients. A simple tomato, basil and olive oil pizza? Yes, please. Thinly sliced prosciutto, fresh mozzarella and a heap of peppery arugula on top? Gimme gimme more. There are only a few pizza places that have really captured my heart but unfortunately none of them are in my city. So what do we do? Naturally, we make our own.