Kinda feels like spring, still kinda feels like soup weather.
Kale, white bean & chicken soup was an @instantpotofficial success! And I didn’t have to use a recipe. And I didn’t have to go to the store for extra ingredients. Kinda patting myself on the back for this one 🍲
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{sauté onion, fennel (or celery), and garlic in Instapot with some EVOO, s+p for about 5-8 min. Add 2 chicken breasts, a little more salt and brown on each side. add 6c stock and a Parmesan rind *secret ingredient* and cook on manual for 15 mins. natural release for 15 mins. take breasts out and shred, then add back into broth.
now add ~3c chopped kale, 2 chopped carrots and 1 can rinsed white beans. cook on manual again for 5 mins, natural release.
Top with lemon, pepper, shaved Parm. Add cooked grains to bowl to make it more hearty!}
