{Spicy} Cucumber-Lime Popsicles 🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋
• ½ cup freshly squeezed lime juice (I used 6 limes)
• 1 cucumber, peeled
• ½ cup agave nectar
• 1 tbs finely grated ginger
• Tajin, for topping
Purée ingredients together until smooth and strain through a fine-mesh strainer. Pour in popsicle molds & freeze at least 6 hours or overnight, until solid. Top with Tajin at your own risk.
I make a variation of this recipe about every two to three weeks, mostly to use up the vegetables in my fridge. Even though prep for this meal does take a little bit since it involves a lot of chopping, it’s worth it since everything comes together pretty quickly once you start cooking. I have found two fried rice recipes on The Crunchy Radish and Edible Perspective that I use as my base and adjust depending on the ingredients I have on hand. Leftovers should keep for about three days, but they may not last that long!
A family farm in Auburn California
Running through pregnancy and thereafter
A Montreal Lifestyle Blog
