So, I have been having a love affair with Tara O’Brady’s cookbook, Seven Spoons. I’ve been endlessly perusing her book, marking recipes that I’m dying to try and have actually made about three or four of them in the past two weeks. In my world, that’s a lot. With a farmers’ market bounty from this weekend that actually included green beans and broccolini, I put this recipe on my list to make this week.
While the tilapia is baking, you’re able to whip this up as a side and within 30 minutes, you have a healthy and completely yummy meal!