cranberry-vanilla bean curd

It’s officially December and the start of holiday baking/cooking!  I’m totally excited because my son and I have a few cookie exchanges and kids’ holiday events to attend so I have even more motivation to start baking this year.  My list of have-to-make cookies is growing by the day so let’s just cross our fingers that my stamina can keep up with my vision.

This is a recipe I made a few times almost a year ago but never got around to posting it. Thankfully, I’m  getting around to posting it this year because I really feel it’s that good!  I love, love, love making curd with Meyer lemons but since they’re not quite in season yet, I’m using  cranberries.  I didn’t make cranberry sauce for Thanksgiving and to be honest, I totally forgot about it.  I mean, when you make two turkeys, a kale salad, mashed potatoes, macaroni & cheese and a couple appetizers, something is bound to fall by the wayside.  Hopefully this makes up for it!

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spiced cranberry-apple muffins

Happy (Almost) Thanksgiving!


Even though the holiday is less than a week away, I’m actually feeling pretty calm about the whole day.  This year we’re staying local and having some family friends over, so I’m grateful we won’t be alone and relieved that this will be a much needed, low-key event.  I keep telling myself that I don’t really have to cook a ton of food, that nobody will care how many appetizers and sides there are or that everything is homemade.  However, knowing myself, I’ll throw all this out the window and start making lists upon lists of dishes I want to serve and groceries I need to buy.  Hmm..we’ll see how all this goes.
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