Rice crispy treats are practically a staple of childhood, am I right? I distinctly remember frequently making these, either at home with my mom or at friends’ houses. The best part was definitely not waiting for them to cool, but to grab the gooey warm bits and pieces before they even hit the pan!
These treats are reminiscent of a more innocent time, however, nowadays I try to be a bit more mindful of the ingredients I use when making my desserts. If I can substitute a whole grain or healthy fat, I will.
This is a super easy recipe and it comes together quickly, no baking required! Now I can’t take full credit as I saw this on Sprouted Kitchen’s Insta feed, but it was necessary to make it immediately and I just had to share! Plus, I had recently made my Bourbon Vanilla-Bean Sugar and needed to use it on something!