The new year typically brings a sense of renewal, casting aside the excesses from the holidays and starting out fresh. We’re almost a week in now; how are the resolutions coming along? Still going strong…or not? Whether it be your basics: exercising more, maintaining healthier eating habits or keeping cleaner house (all of which are on my list among other things), or something a bit more personal, those resolutions give this upcoming year a sense of purpose. Continue reading “Cherry-Almond Bran Muffins”
So, I have been having a love affair with Tara O’Brady’s cookbook, Seven Spoons. I’ve been endlessly perusing her book, marking recipes that I’m dying to try and have actually made about three or four of them in the past two weeks. In my world, that’s a lot. With a farmers’ market bounty from this weekend that actually included green beans and broccolini, I put this recipe on my list to make this week.
While the tilapia is baking, you’re able to whip this up as a side and within 30 minutes, you have a healthy and completely yummy meal!
Continue reading “Baked Tilapia with Green Beans and Broccolini”