healthyeats – A Healthy Pinch.

Soba Noodle Salad {with Kale, Brussels Sprouts & Tofu}

February 5, 2016February 5, 2016 Amanda Bustos2 Comments

Processed with VSCOcam with f2 preset

These days, as most days since Noah arrived, getting things done takes much longer than usual. Whether it be cleaning the kitchen (which is a NEVER-ending task), getting all the “fun” tasks around the house done or making dinner. Or lunch. And quite honestly I’ve just about given up on breakfast. I thought the daily routine might get get a little easier as he got older, however a crawling, almost-walking, insanely curious toddler is a force to be reckoned with. Yes, the day-to-day has gotten easier but simultaneously more difficult at the same time, if that even makes sense.

Continue reading “Soba Noodle Salad {with Kale, Brussels Sprouts & Tofu}” →

Loaded Veggie Fried Rice

June 24, 2015September 23, 2015 Amanda BustosLeave a comment

I make a variation of this recipe about every two to three weeks, mostly to use up the vegetables in my fridge. Even though prep for this meal does take a little bit since it involves a lot of chopping, it’s worth it since everything comes together pretty quickly once you start cooking. I have found two fried rice recipes on The Crunchy Radish and Edible Perspective that I use as my base and adjust depending on the ingredients I have on hand. Leftovers should keep for about three days, but they may not last that long!