If you’re looking for a Christmas cookie, this one is it. Seriously. Once I discovered this recipe, there was no going back. Everyone was going to receive this cookie as a gift and they were going to like it. Which is why I’ve made it my staple cookie once December rolls around. Just within the past few days, I have made two batches and still have one more to go. No joke. Reason being was that we ended up slowly snacking on the first batch, sneaking a cookie (or two) for breakfast until I realized there weren’t enough left to actually give out as gifts. Oops!
So, the cookie itself includes both peppermint and white chocolate (if you couldn’t tell from the title) and are perfect complements to the intense caramel notes the dough develops while resting in your refrigerator overnight. Just prior to baking, the unbaked cookies are then garnished with vanilla salt which just takes their deliciousness to the next level. It’s a killer secret ingredient and not one to leave out–I’ve included the how-to at the end of the page.