Today will be short and sweet so let’s start by jumping into a big bowl of fried rice. This dish is (almost) always a win in my book, but when we can load it with veggies and control the ingredients- even better! Every so often I make some version of this using what produce I can find in my crisper and this time it was a lonely bunch of asparagus. And an orange (??) bell pepper, some carrots and kale- a yummy combo which also make quite the enticing color palette.