Salt & Vinegar Roasted Potatoes with Chimichurri

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In elementary school, Tuesdays and Thursdays were THE best lunch days because I was able to indulge in fast food (just a little bit), Doritos and chocolate chip cookies instead of my usual boring PB&J with pretzels.  Food that I really didn’t eat too often at home.

We would line up by class to pick up our one Taco Bell taco or McDonald’s hamburger and had the option to purchase a bag of chips for $0.25 or a cookies for five cent a piece.  With only a quarter in my pocket, the big dilemma was choosing the bag of chips or five (whole) cookies.  Life decisions for a third-grader.  If I chose the chips, I had to do it quickly because the good ones like the Doritos, Lay’s or white cheddar popcorn were always sold out first, leaving only the Salt & Vinegar flavor.  Ew. No thank you.  It was the vinegar smell that completely turned me off and lingered in my nostrils if anyone even opened a bag.

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Acorn Squash + Goat Cheese +Prosciutto Empanadas

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How was your Super Bowl Sunday?  Ours was filled with friends and babies, waay too much food and plenty of wine.  A pretty stellar combination if you ask me.  I had no real rooting interest in the game itself since we’re a Chicago Bears family, but to keep it interesting I placed some prop bets and made sure to catch the commercials and halftime show.  I was rooting for the Panthers (who lost), my turkey chili got a little burnt (oops! was the distraction the toddler or wine?) and I lost most (all) of my bets (i.e. Beyonce’s shoe color, will Peyton Manning cry and/or retire…) BUT these acorn squash + goat cheese + prosciutto empanadas were kind of a winner!

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Mexican Chocolate Truffles {vegan}

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What can I say?  I’m in love with these little chocolate bites.

The unexpected flavor combination of cinnamon and spice is reminiscent of this avocado mousse I made way back in May.  A trend maybe?  Either way these are quick, easy and a perfect dessert.  Or snack.

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Winter Green Citrus Smoothie

I’ve used kale before in my smoothies but more times than not, I ended up with a brown-green, salad-tasting smoothie.  As a smoothie-making novice at the time, I had my greens-to-fruit proportions all wrong and was trying to blend kale with a regular blender. Continue reading “Winter Green Citrus Smoothie”

Meyer Lemon-Vanilla Mini Muffins

 

The first batch of these little muffins disappeared within a day. True story.  What kept us coming back for more was their secret ingredient- ricotta cheese.  Ricotta has a neutral flavor which is perfect for both sweet and savory recipes and here it just lends moisture and keeps the muffins’ texture airy and light.   Continue reading “Meyer Lemon-Vanilla Mini Muffins”