So we’ll keep this short and sweet. Certainly pizza is one of the most customizable dishes you can create but I am loving this combo and have made this exact pizza probably three or four times in the past few weeks. And the fact that I only have one picture to accompany this post means that we promptly devoured this pizza pretty much as soon as it came out of the oven!
How was your Super Bowl Sunday? Ours was filled with friends and babies, waay too much food and plenty of wine. A pretty stellar combination if you ask me. I had no real rooting interest in the game itself since we’re a Chicago Bears family, but to keep it interesting I placed some prop bets and made sure to catch the commercials and halftime show. I was rooting for the Panthers (who lost), my turkey chili got a little burnt (oops! was the distraction the toddler or wine?) and I lost most (all) of my bets (i.e. Beyonce’s shoe color, will Peyton Manning cry and/or retire…) BUT these acorn squash + goat cheese + prosciutto empanadas were kind of a winner!