I make a variation of this recipe about every two to three weeks, mostly to use up the vegetables in my fridge. Even though prep for this meal does take a little bit since it involves a lot of chopping, it’s worth it since everything comes together pretty quickly once you start cooking. I have found two fried rice recipes on The Crunchy Radish and Edible Perspective that I use as my base and adjust depending on the ingredients I have on hand. Leftovers should keep for about three days, but they may not last that long!
Continue reading “Loaded Veggie Fried Rice”
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