Bring on the veggies! That’s what spring is all about, right?
Continue reading “spring veggie pasta salad with avocado-parsley sauce”
vegan
Deconstructed Bahn Mí Bowl
Hello! It’s been a few months but I needed to come back to this space. My last post was in December and from there, life just got busy with the holidays and my creativity and confidence waned. I’ve been cooking and baking a lot but haven’t documented much, so here’s to jumping back into the blog world and keeping it consistent. This brings me to the recipe, or conglomeration of recipes, in the form of my bahn mÍ bowl below. I’ve made this a few times, changing up the ingredients slightly each time so below is pretty much a guide to what I did. Hope you enjoy!
dark chocolate “candy bars”
When you’re craving chocolate, these bars have you covered!
Cherry-Avocado Smoothie Bowl
This post is short and definitely sweet. I’m loving this smoothie bowl because it’s thick and creamy- perfect for a post-workout snack or even a filling breakfast.
Now I’m wondering, why have I not added avocado to my smoothies before? Silly question since there are hundreds (no, thousands I’m sure) of recipes out there using them. Duh. It lends creaminess with all the good fats which result in a perfectly scoopable smoothie bowl. Almost like ice cream. With toppings, we’ll just consider this a superfood sundae!
tomato & cucumber salad {with lemon-caper dressing}
This salad screams summertime! Though it’s only April, we’re getting summertime vibes over here and I am (somewhat) ready. I’m ready to walk away from the stove and fire up the grill. I’m ready to simply toss some veggies together to accompany our meal and call it day. I’m envisioning sitting with my husband on our back patio at dusk under the twinkling pergola lights, listening to our wind chime dance in the breeze. While sipping on an ice-cold, crisp glass of Pinot Grigio, I am wholeheartedly enjoying this salad on a perfect summer evening.
Continue reading “tomato & cucumber salad {with lemon-caper dressing}”
