It’s officially December and the start of holiday baking/cooking! I’m totally excited because my son and I have a few cookie exchanges and kids’ holiday events to attend so I have even more motivation to start baking this year. My list of have-to-make cookies is growing by the day so let’s just cross our fingers that my stamina can keep up with my vision.
This is a recipe I made a few times almost a year ago but never got around to posting it. Thankfully, I’m getting around to posting it this year because I really feel it’s that good! I love, love, love making curd with Meyer lemons but since they’re not quite in season yet, I’m using cranberries. I didn’t make cranberry sauce for Thanksgiving and to be honest, I totally forgot about it. I mean, when you make two turkeys, a kale salad, mashed potatoes, macaroni & cheese and a couple appetizers, something is bound to fall by the wayside. Hopefully this makes up for it!